Food Menu

Treat Yourself

We offer a wide variety of food options from tea to dinner. It's the perfect chance to treat yourself or a group while receiving excellent service.

48 Hour Notice on Individual Meals. (Lunch not available on Sundays)
Gluten and lactose free menus are available upon request.

$28 per person

2 to 6 guests sit down, 7 or more guests buffet

Croissant Souffle
Cucumber Sandwiches
Fresh Fruit
Pastries

Croissant Souffle
Raspberry & White Chocolate Scones
Served with Devonshire Cream and Lemon Curd
Complete Tea Arrangement with various assortment of tea flavors

$26 per person

First Course

Soup

Tomato Basil Soup

Main Course Choices
Please Choose One (1/2 Sandwich or 1/2 Salad)
Both options are served with potato crisps & caramelized dip.

Salad

Fruit & Nut Salad
Romaine, strawberries, grapes, mandarin oranges, red onion, almonds, and gorgonzola cheese with raspberry vinaigrette.
Farm Salad
Field greens, balsamic roasted vegetables, feta cheese, avocado, and toasted pumpkin seeds. Served with green goddess dressing.
Sandwiches
Our Favorite Turkey
Sliced turkey, lettuce, honeycup mustard and house made apple chutney on sourdough bread.
Tarragon Chicken Croissant
Tarragon chicken salad, apple slices and honeycup mustard on croissant.
Tuna in the Garden
House made tuna salad, lettuce, tomato, and cucumber on wheat bread.

Dessert

Visions Spa Salon cookie for each guest.

$47 per person

Hors d' oeuvres Choices
Please Choose One

Mushroom Strudel
Gulf Shrimp Saute Maison

First Course Choices
Please Choose One

Golden Salad
Chef Milos Mushroom Soup

Main Course Choices
Please Choose One

Vegetarian Pasta
Roast Range Chicken
Beef Tenderloin Tips Saute
Caesar Salad with Chicken
Chicken Teriyaki

Pricing Varies

Minimum of 9 Guests
$34.50 Per Person Includes:

Steve & Rocky's House Salad
Soft Bread, Hards Rolls and Butter
Assortment of Vegetables
Dauphinose Potatoes
Wild Mushroom Strudel
Assorted Vegetable with Penne
Grilled Chicken Breast
Beef Tenderloin Tips Saute
Autumn Leaves Cake

Hors d'oeuvres Minimum of 6 Guests
$25 Per Person Includes

Roasted Vegetables, Pancho Sauce
Wild Mushroom Strudel
Hazelnut Crusted Brie
Mom's Chicken Kabobs
Beef Tenderloin Tips, Cognac Sauce
Chocolate Bailey's Gateau

Chocolate Bailey's Gateau

Individual: $10
6-8 Persons: $35
20-25 Persons: $50